Windrose
Windrose NYC is located in the West Village and combines the traditional flavors of Korean cooking with the well known staples of Southern Soul Food.
Windrose Restaurant Chef
Windrose Restaurant Chef Sung Park’s West Village restaurant showcases Korean and Southern American flavors and French techniques. The menu includes dishes such as Wagyu beef tartare with Korean pear, quail egg and crispy seaweed; a chicken waffle sandwich; and mushroom bibimbap.
Windrose Korean Restaurant
Windrose is a unique culinary destination located at 39 Downing Street, New York, NY. The restaurant is led by Executive Chef Sung Park, a renowned expert in Asian cuisine, especially Korean cuisine. Chef Park’s impressive resume includes stints at Bistro Petit, Jean-Georges, and Brasserie Seoul in Boerum Hill, where he developed his exceptional culinary skills.
The restaurant is named after the compass rose, which represents the direction towards true north. Just like a compass, Windrose guides its guests towards an exciting culinary journey that combines traditional Korean dishes with French and Soul techniques. The result is a menu that’s unlike anything you’ll find in the city.
What’s special on the menu at Windrose?
Windrose’s menu is full of creative and innovative dishes that are sure to tantalize your taste buds. One of the standout dishes is the rice gnocchi with béchamel, Korean chili powder, and a pork rind crumble. This dish is a perfect example of how Windrose combines traditional Korean flavors with French techniques to create a unique and unforgettable culinary experience.
Another must-try dish at Windrose is the pork belly with kimchi purée, apple, and jalapeño salad. The pork belly is cooked to perfection and melts in your mouth, while the kimchi purée and apple and jalapeño salad provide the perfect balance of flavors.
If you’re a pasta lover, you won’t want to miss the prawn fettucine, which is served with handmade egg noodle pasta, baby arugula, tarragon, and gochujang. The combination of fresh pasta, delicate prawns, and spicy gochujang sauce is simply irresistible.
Drinks at Windrose
In addition to its exceptional cuisine, Windrose also offers a standout cocktail menu. The “Saeng-Gang Mist” is a fan favorite, featuring a delightful blend of sherry, vermouth, ginger, cinnamon, prosecco, and ginger spiced tea smoke. This cocktail takes smoky to a whole new level and is a must-try for any cocktail enthusiast.
At Windrose, the focus is on creating a unique and unforgettable culinary experience. The restaurant’s combination of traditional Korean flavors with French and Soul techniques is a true masterpiece.
Whether you’re a local or a visitor to the city, Windrose is a culinary destination that should not be missed. In conclusion, Windrose is a culinary gem located in the heart of New York City.
Executive Chef Sung Park’s exceptional culinary skills, combined with Owner/Partner Cesar Jimenez’s business acumen, have resulted in a truly exceptional restaurant.
The menu is full of creative and innovative dishes that will leave you wanting more, and the cocktail menu is simply outstanding. If you’re looking for a culinary adventure, Windrose is the perfect destination.